Starting at the bottom of the cap, insert a line of whole pecan pieces pushing the top end into the cheese ball, and angling the pecan up.But the acorn cap brings it all together. Mine kind of looked like a leaf at this point. Cut a pretzel rod and stick it into the top to make an acorn stem.After chilling the cheese mixture acorn shape to firm it up, coat it with the chopped pecans.Instead of forming a ball shape, shape the mixture into an acorn for a special fall twist.And boom – the perfect party appetizer! How to make an acorn cheese ball. Place it on a serving dish and surround it with your favorite crackers. If you’re making a shape other than a ball, sprinkle and press the pecans in over the top rather than rolling. You can press them in a bit to help them stay. Unwrap the cheese ball and roll in the pecans until the entire thing is evenly coated. The next day or after the cream cheese mixture has firmed up, spread chopped pecans on a dish. SH&H Tip: Dampen your hands with water first to prevent the mixture from sticking to them. Then wrap the plastic wrap up over the cheese ball and refrigerate it overnight until the cheese ball mixture hardens. (Or into another shape custom to the party theme.) Scrape all the cream cheese mixture out onto the plastic wrap with a rubber spatula. Lay out a large piece of plastic wrap on a plate or on the counter. Jump to Recipe How to make a Cheddar Ranch Cheese Ball.īefore you start, bring the cream cheese to room temperature (it must be soft to be able to stir it).Ĭombine the cream cheese, shredded sharp cheddar, mayonnaise, Worcestershire, finely chopped green onions, and ranch dressing mix well in a large bowl.
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